Tarte Normande – Normandy Tart
Serves 6
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551 calories
69 g
100 g
28 g
8 g
8 g
283 g
195 g
35 g
0 g
19 g
Nutrition Facts
Serving Size
283g
Servings
6
Amount Per Serving
Calories 551
Calories from Fat 255
% Daily Value *
Total Fat 28g
44%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 100mg
33%
Sodium 195mg
8%
Total Carbohydrates 69g
23%
Dietary Fiber 5g
21%
Sugars 35g
Protein 8g
Vitamin A
6%
Vitamin C
19%
Calcium
4%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1kg of apples, Galla or Golden
  2. 375g puff pastry
  3. 3 eggs
  4. 30g thick cream
  5. 100g caster sugar
  6. juice of 1/2 lemon
  7. 3cl Calvados
Instructions
  1. Preheat oven 180C/gas 4
  2. Spread the pastry over a pastry dish
  3. Cut the apples in thick slices and poor lemon juice over them
  4. Place the apple slices tightly over the pastry
  5. In a salad bowl, beat the eggs with the sugar, and add the cream, then the Calvados
  6. Poor over the apples
  7. Cook in the oven for 40 minutes until golden
Notes
  1. Enjoy with a glass of sweet cider.
beta
calories
551
fat
28g
protein
8g
carbs
69g
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