Smoky Chipotle Coleslaw
Is there anything a side of slammin’ ‘slaw can’t improve? Help out a humble jacket potato with a generous spoon of this little treat and you’re on to a winner. Here it is; our Chipotle Coleslaw recipe made with our delicious Smoky Chipotle Mayo.
The Chipotle Slaw is the perfect accompaniment to BBQ food on a warm summers day. We recommend serving it with either our Spicy Lamb Koftas, our chilli con carne hot dogs or our Smoky Chipotle Steak.
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Prep time
15 mins
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Cook time
30 mins
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Total time
45 mins
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Ideal for
Side -
Make it
Mexican -
Serves
4
Find us in the
Mexican Section
Ingredients
- olive oil
- 3 garlic cloves, minced
- ½ white cabbage, shredded
- ¼ red cabbage, shredded
- 4 large gherkins, shredded
- 2 tsp capers, chopped
- zest of 1 lime
- 125g (4oz) can of sweetcorn, drained
- a handful of coriander leaves, roughly chopped
- salt and freshly ground black pepper
FOR THE DRESSING
- 2 tbsp. Chipotle Chilli Mayo
- juice of ½ lime
- 1 tbsp. white wine/cider vinegar
How to make it
- Heat a little olive oil in a pan over a low heat and add the minced garlic. Gently sweat for 5 minutes, then remove from the heat.
- In a large bowl, combine the white and red cabbage, the gherkins, capers, lime zest, sweetcorn, coriander and a pinch of salt and pepper. Mix well.
- 3 In a bowl, make the dressing by whisking together the garlic with the chipotle chilli mayo, lime juice and white wine vinegar.
- Combine the dressing and the vegetables and mix until well covered.
- Check the seasoning and serve with pretty much anything.
Chef’s tip
The best way to achieve a great texture here is to use the fine julienne blade on a Japanese mandolin.
Please Let Us Know What You Think Of This Recipe.