Chipotle Prawn Cocktail
Like the wonderful coronation chicken, chipotle prawn cocktail is a bit of an old-school dish. But it’s popular for a reason, and that reason is that it tastes mighty fine. We’ve made it Mexican by using our Chipotle Mayo & Chipotle Ketchup for the sauce and popped avocado into the mix underneath. This is Summer in a glass and must be tried!
We reckon this would be epic served as a starter before the Gran Luchito Steak.
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Prep time
15 mins
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Cook time
5 mins
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Total time
20 mins
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Ideal for
Salad -
Make it
Mexican -
Serves
2
Find us in the
Mexican Section
Ingredients
FOR THE SAUCE
- 4 tbsp Chipotle Chilli Mayo
- ½ tbsp Chipotle Chilli Ketchup
- 1 tsp lemon juice
FOR THE REST
- 150g (5oz) cooked prawns, peeled
- 1 little gem lettuce, shredded
- ¼ cucumber, grated
- ½ avocado, diced
- 1 tsp lemon juice
- 1 tbsp. olive oil
- 1 lemon, cut into wedges, to serve
- salt and freshly ground black pepper
How to make it
- Mix together the chipotle chilli mayo, chipotle chilli ketchup and lemon juice.
- Add the prawns to the sauce and mix well.
- Mix the lettuce with the cucumber, avocado, a squeeze of lemon juice, a slug of olive oil, and salt and pepper.
- In glasses or bowls, lay the dressed salad in the bottom, top with the prawns, then spoon over the sauce and let it drizzle down. Serve with lemon wedges.
Please Let Us Know What You Think Of This Recipe.