Chipotle Bread Sauce
Spice up your roast chicken or turkey with this chipotle bread sauce. It’s a winner. All you need to do is add a dollop of Gran Luchito Chipotle Paste while you’re gently frying the onion and continue as normal.
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Prep time
10 mins
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Cook time
20 mins
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Total time
30 mins
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Ideal for
Side -
Make it
Mexican -
Serves
6
Find us in the
Mexican Section
Ingredients
- 1 Red onion
- 2 Bay leaves
- 700ml Whole milk
- 125g Good quality stale bread (if you don’t have stale bread, place slices of fresh bread in an oven at 30C for an hour)
- 30g Butter
- 1tsp Gran Luchito Chipotle Paste
- Heat a pan and add the butter.
- Add the diced onion and fry gently for about 10mins, or until very soft.
- Whisk in the milk and add the bay leaves. Gradually bring to a simmer.
- Add the Gran Luchito Chipotle Paste and stir well.
- Rip the bread into chunks and add to the milk. The sauce will gradually thicken as the bread absorbs the milk.
- Continue to stir now and again until you have a nice thick sauce with the same consistency throughout. Remove bay leaves.
- Remove from heat and heat gently when ready to serve.
How to make it
- Heat a pan and add the butter.
- Add the diced onion and fry gently for about 10mins, or until very soft.
- Whisk in the milk and add the bay leaves. Gradually bring to a simmer.
- Add the Gran Luchito Chipotle Paste and stir well.
- Rip the bread into chunks and add to the milk. The sauce will gradually thicken as the bread absorbs the milk.
- Continue to stir now and again until you have a nice thick sauce with the same consistency throughout. Remove bay leaves.
- Remove from heat and heat gently when ready to serve.
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