Chipotle Welsh Rarebit
The Welsh Rarebit is possibly the ultimate late night snack, so we thought we give it a Mexican makeover with some of our Chipotle Mayo. The combination of flavours really is unbelievably tasty.
For the ultimate snack serve this welsh rarebit with some Mexican Patas Bravas and some chicken tostadas.
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Prep time
1 hr
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Cook time
20 mins
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Total time
1 hr 20 mins
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Ideal for
Breakfast -
Make it
Mexican -
Serves
1
Find us in the
Mexican Section
Ingredients
- 1 Small onion (finely diced)
- 3 Rashers bacon
- 50g Gruyere (grated)
- 1tbsp Gran Luchito Chipotle Mayo
- 2tbsp Sour cream
- Salt & pepper
- 1tsp Sugar
- Olive oil
- Handful chives (finely chopped)
How to make it
- Pre-heat your grill.
- Gently fry the onions in a little olive oil for 15 minutes. Add the sugar and continue frying for another 40mins. Take care not to let burn.
- Once caramelized, mix the Gran Luchito Chipotle Mayo, sour cream, chives, bacon, cheese, cooked onion and salt & pepper together in a bowl.
- Get two thick slices of crusty bread. Brush lightly with olive oil on both sides and place under the grill until golden and crispy. Flip and repeat.
- Spread the cheese mixture over the toast and return to the grill until golden and bubbling.
- Finely slice some of the chives and sprinkle over the top to give a nice fresh bite.
Please Let Us Know What You Think Of This Recipe.