Nopales are the most common edible variety of cactus. Found all over Mexico Nopales have oblong green stalks or branches (pencas) that are flat with prickly thorns. We use Noplaes to make Gran Luchtio Cactus but don't worry all the sharp thorns have been removed. Read our guide to cactus for more interesting facts.

We use tender and juicy Mexican green cactus, known as Nopales, in our sliced cactus. Ideal as a topping, our cactus is marinated in authentic Mexican spices.

We recommend rinsing Gran Luchito's sliced cactus before eating. It’s a tender and juicy mild topping that can be tossed into salads and tostadas, topped on quesadillas, tacos and even scrambled eggs. Sliced cactus is a Mexican staples that you will find in many dishes in Mexico. Perfect for someone who finds Jalapeños too spicy!

Rich in antioxidants, sliced cactus has multiple health benefits. It protects nerve cells from damage, acts as an antiviral agent, eliminates hangovers, reduces cholesterol and can be also beneficial in the treatment of an enlarged prostate. An average daily dose of 500-650 mg is recommended if you wish to reap these benefits.

Gluten-free, dairy-free, sugar-free and suitable for vegans, Gran Luchito's sliced cactus is made in Mexico using an authentic recipe. It has a tart and citrusy taste that is balanced with a secret blend of Mexican spices. Cactus’ mild flavour makes it a versatile ingredient for many dishes including salads, tacos, and nachos. Regular consumption of cactus is known to have several health benefits.