Steak Burrito Bowl
Burritos are hearty and delicious and that’s why so many people love them! You can stuff them full of protein, beans and all sorts of veggies for freshness, ladle on the salsa and wrap it all up. But imagine a burrito with no limits. Our Steak Burrito Bowl is everything you love about burritos but with a bowl you don’t have to try to squeeze it all into just one tortilla!
This bowl is a meal in itself but we love having a stack of Street Tacos for wrapping it up or sometimes we mix it up and serve with our Lightly Salted Tortilla Chips. A starter of Easy Nachos would be a great addition!
In our recipe we use steak but you could easily substitute chicken or portobello mushrooms for a veg option. Be sure to check out our Pulled Pork Burrito Bowl for a deliciously, smoky pork version.
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ideal for
Lunch -
Make it
Mexican -
Serves
2
Find us in the
Mexican Section
Ingredients
- 500g your favourite steak cut (we used sirloin)
- Gran Luchito Refried Beans
- 4 Gran Luchito Street Tacos
- ½ iceberg lettuce, shredded
- Cherry tomatoes, quartered
- Small tin sweetcorn, drained
- 1 lime
- Olive oil
- Salt & pepper
- Gran Luchito Sliced Cactus
- Gran Luchito Jalapeño & Pineapple
- Fresh coriander
How to make it
- Prepare your steaks by covering in a little olive oil, salt & pepper.
- Heat a pan over a high heat, once very hot, add the steaks to the pan and cook to your preference. Rest the meat while you prepare the rest of the burrito bowl.
- Prepare the other ingredients: shred the lettuce, quarter the tomatoes, mix the sweetcorn with some chopped coriander, warm the refried beans, slice the lime and warm the Street Tacos.
- Slice the steak into thin strips and squeeze the lime over the strips.
- Add all the ingredients together in a large bowl/plate and serve with sliced cactus and red jalapeño.
Please Let Us Know What You Think Of This Recipe.