Bean Burrito
In the world of burritos, there’s few more simple and yet satisfying as the Bean Burrito! With our Smoky Chipotle Refried Beans, the humble bean burrito is taken up a notch and packed full of flavour. We’ve added our Jalapeño & Pineapple for some crunchy, sweet heat but our Serrano Green Chillies for a bit of heat or Sliced Cactus would also make great additions. Perfect for vegetarians and works as a snack, lunch or even a quick and easy midweek supper.
We think our Bean Burrito is great paired with some super easy to make nachos. If you like this recipe, then check out our Vegetarian Quesadilla for another great veggie option.
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Prep time
15 mins
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Cook time
5 mins
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Total time
20 mins
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Ideal for
Snack -
Make it
Mexican -
Serves
2
Find us in the
Mexican Section
Ingredients
- Gran Luchito Street Tacos
- Gran Luchito Refried Beans
- Gran Luchito Jalapeño & Pineapple
- 100g grated mozzarella
- 1 yellow pepper, sliced
- 4 Spring onions, halved
- Olive oil
- Iceberg lettuce, shredded
- Fresh coriander
- Salt & pepper
How to make it
- Take Gran Luchito Street Tacos and warm up in the microwave.
- Heat a griddle/frying pan over a medium/high heat. Add the sliced pepper, halved spring onions, a little olive oil and a pinch of salt & pepper. Cook until nicely browned and softened with a little charring.
- When ready to serve, lay 2 Gran Luchito Street Tacos overlapping slightly on a sheet of foil, add a spoonful of Gran Luchito Refried Beans and spread all over the taco.
- On top of the beans, layer up the the Gran Luchito Jalapeño & Pineapple, coriander, cheese and cooked onion & pepper.
- Use the foil to wrap the burrito up as tightly as possible, taking care to keep the other tortilla overlapping.
- Twist the ends and leave for 10 minutes. Slice the burrito in the middle, peel back the foil and enjoy.
Please Let Us Know What You Think Of This Recipe.