Sometimes people write in to us complaining that they can't open the jar of salsa. This problem is easily fixed once you know understand why this can occurs.
The chipotle salsa is made in Mexico which is 2,250 meters above sea level. When the jars arrive in the UK (which is pretty much sea level) the difference in altitude creates a vacuum under the lid which can make the jar hard to open.

The solution is to gently tap the side of the lid. This creates a small dent, releasing the vacuum and the jar then easily opens!

Authentic Mexican salsa recipes call for al blend of smoky chipotle chillies, tomatoes and spices. At Gran Luchito, we bring together the freshest ripe tomatoes and fire-roast them for an unbeatable flavor. Our smoky chipotle salsa also boasts of a unique depth that is created with the addition of smoky chipotle chillies, onions and garlic.

Gran Luchito chipotle salsa has a medium heat with a smoky depth of flavour from the smoked Chipotle chillies.

Our Smoky Chipotle Salsa is made with fresh ingredients and no nasties or preservatives. For best before date, please refer to lid or bottom of jar. Once opened, store in the refrigerator and consume within 4 days.

Gran Luchito’s smoky chipotle salsa is made in Mexico. A staple in traditional Mexican cuisine, authentic chipotle salsa recipe requires a set of key ingredients that are native to Mexico. The local availability of these ingredients in abundance ensures that the salsa that is made is fresh, authentic and delicious.