Chicken Enchiladas Verdes
With our Enchilada Cooking Sauce, we make it easy for you to make delicious and savoury, ooey, gooey Chicken Enchiladas Verdes.
With mild, fresh flavours of tomatillos, jalapeños, onion and garlic, it’s a real crowd pleaser perfect for when friends come ’round. This green enchilada recipe serves 2-3 but you can easily double or triple it.
Try serving this enchiladas verdes recipe with a side of Tomato Salad or this Panzanella Salad.
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Prep time
15 mins
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Cook time
15 mins
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Total time
30 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
2-3
Find us in the
Mexican Section
Ingredients
- 400g chicken breast
- 100ml sour cream
- 150g grated cheese
- Gran Luchito Street Tacos
- 1 bottle Gran Luchito Enchilada Cooking Sauce
How to make it
- Cut chicken into medium-sized chunks, add to saucepan, cover with salted water & bring to boil.
- Simmer for 15 mins, then drain water from pan.
- With two forks shred the cooked chicken into small pieces.
- Mix 1/2 bottle of Enchilada Cooking Sauce with sour cream & chicken.
- Add a big dollop of chicken mixture onto each Street Tacos, roll street tacos & place in ovenproof dish. Repeat with remaining street tacos.
- Pour remaining sauce from bottle over Street Tacos & top with grated cheese.
- Bake in a preheated oven (180C) for 20 mins until golden brown.
Please Let Us Know What You Think Of This Recipe.