Chipotle Honey Roasted Carrots
Jazz up your roasted carrots by adding a dollop of out Chipotle Honey. It gives them the perfect amount of smokiness, heat and sweetness. Stir through some fresh coriander right at the end to make the perfect little side.
Try serving these honey glazed carrots with our Mexican Roast Chicken recipe and if you have any of the carrots leftover you can make our carrot soup recipe.
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Prep time
10 mins
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Cook time
20 mins
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Total time
30 mins
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Ideal for
Side -
Make it
Mexican -
Serves
4
Find us in the
Mexican Section
Ingredients
- 500g (1lb 2oz) carrots
- 1 tbsp. olive oil
- 1 tbsp. Chipotle Chilli Honey
- salt and freshly ground black pepper
- a handful of coriander leaves, roughly chopped
How to make it
- Preheat the oven to 180°C (350°F, Gas 4).
- Peel the carrots and cut into chunks (or leave whole if they’re small ones).
- Bring a pan of water to the boil, add the carrots and boil for 4 minutes, then run under cold water until cool.
- Place in roasting pan with the olive oil, chipotle chilli honey, salt and pepper. Mix well. Roast for 20 minutes until tender and glazed.
- Sprinkle with coriander to serve.
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