Grilled Chicken Tacos
This Grilled Chicken tacos recipe is a quick healthy BBQ idea, which was inspired by the wonderful folks at La Hacienda. We used our chipotle mayo which works great as a taco topping.
You can also top these grilled chicken tacos with a dollop of our red pepper salsa or why not make some delicious guacamole?
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Prep time
15 mins
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Cook time
20 mins
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Total time
35 mins
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Ideal for
BBQ -
Make it
Mexican -
Serves
4
Find us in the
Mexican Section
Ingredients
- 2 Free Range Chicken Breasts
- 1 tsp smoked paprika
- Olive oil
- 6 soft tacos
- 50g rocket
- 15 cherry tomatoes
- 1 bunch coriander
- 1 lime
- 1 red chilli
- Gran Luchito Chipotle Mayo
- Feta Cheese
- Gran Luchito Street Tacos
How to make it
- Cut the chicken into long strips and mix with the smoked paprika and small glug of olive oil. Cover and leave to marinate in the fridge.
- Finely chop the coriander and slice the tomatoes and red chilli. Place into separate bowls or onto a board so that everyone can build their own tacos.
- Light a wood fire in your chimenea, wait until the flames die down then grill the chicken over the hot embers until charred and cooked through.
- Served everything straight away with a squeeze of lime, lashing of Gran Luchito Chipotle Mayo, dollops of sour cream and a sprinkling of feta cheese.
Please Let Us Know What You Think Of This Recipe.