Juicy Lucy Burger
As You grill this juicy lucy burger, the cheese inside will Melt and ooze out. Think of it as an inside-out cheeseburger. With our smoky Gran Luchito Chipotle Paste in the recipe mix as well, this juicy lucy is pretty epic. Burgers Don’t Get Much Better Than This.
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Prep time
45 mins
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Cook time
15 mins
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Total time
1hr
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Ideal for
BBQ -
Make it
Mexican -
Serves
2-3
Find us in the
Mexican Section
Ingredients
- 350g (12oz) beef mince (try to get fatty mince)
- 150g (5oz) cooking chorizo, casing removed and crumbled
- 2 tsp Chipotle Chilli Paste
- 75g (3oz) mature Cheddar cheese
- 2 burger buns
- salt and freshly ground black pepper
- lettuce leaves
- tomatoes, sliced
- Mexican Coleslaw
- Crispy Oven-Roast Chips
How to make it
- Put the beef, chorizo, chipotle chilli paste and a good pinch of salt and pepper in a mixing bowl. Mix well by hand.
- Split into eight and gently form into patties about 5mm (¼in) thick.
- Cut the cheese into 4 chunks. Place a piece of cheese in the middle of 4 of the patties. Use the other 4 patties to seal in the cheese, gently squeezing the edges together. Place in the fridge for 1 hour.
- Cook on a hot barbecue or grill for about 4–5 minutes on each side.
- Cover with foil, then rest the patties for 5 minutes before assembling your burgers.
- While the burgers are resting, you could be toasting your buns if you like.
- Put the burgers in the buns with some tomato and lettuce. This would be great served with a nice coleslaw and chips.
Please Let Us Know What You Think Of This Recipe.