Mexican Mashed Potato
This Mexican mashed potato is the perfect side dish. You can use it as an accompaniment for almost anything such as our Mexican Roast Chicken or Honey Glazed Pork Chop.
It’s also a key component in many of our dishes like our Mexican Fish Pie and the deliciously naughty Mashed Potato Bacon Bombs.
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Prep time
10 mins
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Cook time
15 mins
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Total time
25 mins
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Ideal for
Side -
Make it
Mexican -
Serves
4
Find us in the
Mexican Section
Ingredients
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- 500g (1lb 2oz) potatoes (something floury like maris piper), peeled and cut into evenly sized chunks
- 25g (.oz) butter
- 2 tbsp Gran Luchito Chipotle Paste
- salt and freshly ground black pepper
- 150g Cheddar cheese (for topping)
How to make it
- Put the potatoes in a pan of boiling salted water and boil for 15 minutes until tender. A sharp knife should slideeasily into them.
- Drain and return to the saucepan.
- Add the butter, chipotle paste and a pinch of salt and pepper.
- Mash thoroughly, making sure you get rid of all lumps.
- For a crispy top, top with cheese, place under the grill for 5 minutes until golden brown.
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