Pulled Pork Quesadilla
If you have some leftover pulled pork then you have to make these pulled pork quesadillas. Mexican really doesn’t get much better than this.
Crispy street tacos stuffed full of smoky pulled pork, caramelised red onion, toasted corn kernels and oodles of melted stringy cheese all served with the fresh flavours of our perfect guacamole.
If you’re not a meat eater then you try making these pulled pork quesadillas with our vegan pulled pork recipe.
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Prep time
30 mins
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Cook time
10 mins
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Total time
40 mins
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Ideal for
Lunch -
Make it
Mexican -
Serves
4
Find us in the
Mexican Section
Ingredients
- 1 tsp olive oil
- 1 red onion, sliced
- 1 tsp muscovado sugar
- ½ tsp dried oregano
- 1 ear of sweetcorn, kernels removed
- 150g (5oz) leftover Mexican Pulled Pork
- a handful of coriander leaves, roughly chopped
- Gran Luchito Street Tacos
- 150g (5oz) fresh mozzarella cheese, finely diced
- salt and freshly ground black pepper
- Perfect Guacamole
How to make it
- Preheat the oven to 180°C (350°F, Gas 4).
- Gently heat the olive oil in a frying pan over a low heat. Add the red onion and cook for 5 minutes.
- Add the muscovado sugar, dried oregano and sweetcorn and season with salt and pepper. Cook for another 10 minutes until the onions have begun to caramelize.
- Add the pulled pork for another 5 minutes to heat through.
- Remove from the heat and stir through a handful of coriander.
- Meanwhile, put 2 street tacos on a baking sheet and sprinkle with a quarter of the cheese. Top with the pulled pork and the remaining cheese. Add a second tortilla on top. Cook for about 15 minutes until the cheese is nicely melted and the street tacos are golden.
- Carefully spoon in plenty of fresh guacamole and replace the top tortilla.
Please Let Us Know What You Think Of This Recipe.