Breakfast Burrito
Inspired by all the amazing breakfast options in Mexico City we decided to create an epic Breakfast Burrito.
This burrito has all your favourite breakfast ingredients rolled up in a soft, warm tortilla a together to create something bigger and better than the sum of its parts.
Be sure to try our other breakfast recipe ideas including our chorizo and corn pancakes and this crispy black pudding breakfast.
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Prep time
10 mins
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Cook time
10 mins
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Total time
20 mins
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Ideal for
Breakfast -
Make it
Mexican -
Serves
2
Find us in the
Mexican Section
Ingredients
- olive oil
- 3 spring onions, sliced
- 100g (3½oz) cooking chorizo, casing removed and roughly chopped
- 4 eggs, lightly beaten
- 25g (¾oz) butter
- 2 flour street tacos
- 2 tbsp. Chipotle Ketchup
- Perfect Guacamole
- salt and freshly ground black pepper
How to make it
- Heat a little olive oil in a frying pan over a gentle heat. Add the spring onions and chorizo and cook for a few minutes until the chorizo is nicely crisp.
- Put the eggs in a saucepan and add the butter. Heat gently, stirring continuously until the eggs are scrambled to your liking. Season with salt and pepper, then add the chorizo and stir gently to combine.
- Meanwhile, warm the street tacos in a low oven until nicely pliable.
- To assemble the burritos, spread each tortilla with a dollop of chipotle ketchup, followed by the scrambled egg, then top with a dollop of guacamole. Roll it up and serve.
Please Let Us Know What You Think Of This Recipe.