Easy Steak Tacos
Our easy steak tacos are bursting with authentic Mexican flavour thanks to the instant kick of garlic and chilli our Garlic and Guajillo Fajita and Taco Mix delivers.
We recommend that you serve these steak tacos on our Soft Wheat Street Tacos Wraps. But what you ask is a “street taco”?! Street tacos are a more traditional taco. The tortillas are smaller and sometimes doubled up so they are easily handheld and eaten in a few bites. The perfect size to scoff these steak tacos down.
Serve 3 or 4 tacos per person and make sure you top them off with some guacamole and a dollop of red pepper salsa. Serve with a side of Mexican elotes.
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Prep time
35 mins
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Cook time
5 mins
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Total time
40 mins
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Ideal for
Dinner -
Make it
Mexican -
Serves
3
This recipe uses
Garlic & Guajillo Fajita & Taco Mix
Fire Roasted Red Pepper Salsa
Soft Wheat Street Tacos
Find us in the
Mexican Section
Ingredients
- 4 bavette steaks
- 1 red onion
- 200ml (7 oz.) red wine vinegar
- 1tsp salt
- Gran Luchito Soft Wheat Street Tacos Wraps
- 1 jar Gran Luchito Roasted Red Pepper Salsa
- 1 pack of Gran Luchito Garlic & Guajillo Fajita and Taco Mix
- 2 limes
- 2 tbsp olive oil
- Handful fresh coriander
How to make it
- In a mixing bowl, add juice of 1 lime, 2 tbsp olive oil and the Gran Luchito Garlic & Guajillo Fajita and Taco Mix. Mix well.
- Add the thinly sliced steak, mix well & leave for 15-30 mins.
- Meanwhile add the thinly sliced onion, red wine vinegar and salt to a saucepan with a lid. Bring to the boil, lower heat and cook for a further 5 mins.
- Add the beef steak to a very hot pan in a single layer. Cook for a minute or 2 on each side, remove and allow to rest.
- Build your tacos as you wish with our Soft Wheat Street Tacos Wraps, topping with the Gran Luchito Roasted Red Pepper Salsa.
Please Let Us Know What You Think Of This Recipe.