Pulled Pork Nachos
Here at Gran Luchito, we love nachos. They may not be the most authentic Mexican food but nonetheless, they are delicious and the perfect sharing dish when you have mates around!
These pulled pork nachos are the perfect way to use up leftover pulled pork (if there is such a thing!) We topped the nachos with cheese and Fire Roasted Serranos but you could also add guacamole and dollops of our red pepper salsa.
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Prep time
15 mins
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Cook time
20 mins
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Total time
35 mins
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Ideal for
Snack -
Make it
Mexican -
Serves
2
Find us in the
Mexican Section
Ingredients
- 400g Mexican pulled pork
- 1tsp Chipotle Paste (if not following our pulled pork recipe)
- Gran Luchito Lightly Salted Tortilla Chips
- Fire Roasted Serranos
- 200g Mature cheddar cheese
How to make it
- If making pulled pork from scratch, make this well in advance (to do it properly it takes a full day).
- If using leftovers, pop it in the oven at about 150C covered in foil so it doesn’t dry out. Once warmed, stir through the Chipotle Paste.
- Get an ovenproof dish that’s deep enough to do a couple of layers of nachos.
- First, add a layer of Gran Luchito Lightly Salted Tortilla Chips.
- Add half the spicy pulled pork.
- Add a load of Fire Roasted Serranos.
- Add a layer of grated cheddar.
- Repeat the layers.
- Bake in the oven until the cheese has melted and starting to brown.
- Serve with dollops of sour cream and a sprinkle of fresh coriander.
Please Let Us Know What You Think Of This Recipe.